Start with fruit juices, cereals, yoghurt and fruit and then choose from one of the following:

Ratagan beech smoked salmon and asparagus with scrambled eggs

Grants traditional Highland cooked breakfast

Poached fillet of Isle of Skye smoked haddock with two poached eggs

Two lightly poached eggs on a toasted and buttered English muffin

Warm brioche, muffin and croissants, served with hot chocolate

An omelette of sautéed wild mushrooms and toasted goats cheese, served with asparagus

All of the above served with warm morning rolls and copious quantities of freshly brewed tea or coffee!