Our breakfast menu

Our breakfast menu changes throughout the year with the menu below offering an example of what may be available.

Start with fruit juices, cereals, yoghurt and fruit and then choose from one of the following:

Ratagan beech smoked salmon with scrambled eggs

Grants traditional Highland cooked breakfast

Poached fillet of Isle of Skye smoked haddock with a poached egg

Griddled Scottish pancakes with seasonal berries and local honey

Two lightly poached eggs on a toasted and buttered English muffin

An omelette of butter sautéed wild and cultivated mushrooms with roasted vine tomato

All of the above served with warm morning rolls and copious quantities of freshly brewed tea or coffee!

Please note that this menu is subject to availability and a supplement may be payable on some dishes. Porridge is always available by request.