The
refurbishments in the but and ben are now complete
and we are now able to offer a superior double
room and a suite, both with private sun decks.
These rooms are a continuation of the cosy theme
but do offer a little more space in both the
bedrooms and bathrooms, with the suite also having
a small lounge and kitchen area.
Further
information is available from our website, which
has also had a bit of a makeover and is worth
a peek!
 Calling
all seafood lovers….
Due to popular demand, we are participating
in Scottish Food Fortnight 2008 (8 – 21 September) again this year. We have a great offer running for
the two weeks – book two nights dinner, bed and breakfast including the
seafood platter on one night of your stay and receive a complementary bottle
of champagne on arrival. Further information is available from our website.
Short
breaks
We have started to add information about what is happening over autumn and
winter 2008/2009 to our website and there are some fabulous special breaks
on offer over the winter. There is also some information available about the
festive season for those of you already thinking about treating yourself!
For
all our special offers, please see our website
or ask at the time of booking. Book early to
avoid disappointment!
Opening
during 2008
We will be open Tuesday – Saturday from now until September, Wednesday
to Saturday in October, and November onwards tbc. Please note that we will
continue to open by reservation only, therefore reservation is essential. Residents
may dine with us any night except for Sundays.
It
has been great to see so many of you back again
this year and we hope you are all keeping well.
We look forward to seeing you again soon,
Liz
and Tony |
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